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Flavours

Lemon Sorbetti

Posted by Spencer Hart on

Lemon Sorbetti

Based on Italy's most celebrated sorbet, this green tea is married with fragrantly fresh citrus and the sweetness of wildflower honey. A delicious taste of dessert any time of the day.

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Formosa Oolong

Posted by Spencer Hart on

Formosa Oolong

One of the world’s most sought after and revered cups, this premier plucking of special grade, mountain grown tea is prized for its large leaves, inviting liquor, roasted aroma and assertive peach finish. Suitable for multiple infusions.

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Hazelnut Truffle

Posted by Spencer Hart on

Hazelnut Truffle

Finest Ceylon tea leaves with the taste of rich dark chocolate enrobed with hints of hazelnut deliver a euphoric, confectionary cup. This enticing blend elevates a cup of tea into the realm of dessert.

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Cocoa Coconut

Posted by Spencer Hart on

Cocoa Coconut

This delectable and decadent organic chocolate tea begins with the smooth and seductive taste of chocolate and creamy coconut. A hint of hazelnut is added for an entrancing truffle.

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Blackcurrant

Posted by Spencer Hart on

Blackcurrant

Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked currants. A delectable, lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.

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