Flavours — White Ginger Pear
White Ginger Pear
Posted by Spencer Hart on
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
- Tags: White Ginger Pear
Recent Articles
Categories
- African Solstice
- Apricot Amaretto
- Belgian Mint
- Black Cherry
- Blackcurrant
- Blood Orange
- Blueberry Merlot
- Bombay Chai
- Caramel Nougat
- Chamomile Citron
- Cherry Cosmo
- Chocolate Rose
- Citrus Mint
- Coco Truffle
- Cocoa Coconut
- Darjeeling Quince
- Earl Grey
- English Breakfast
- Estate Darjeeling
- Formosa Oolong
- Ginger Lemongrass
- Green Mango Peach
- Harvest Apple Spice
- Hazelnut Truffle
- Jasmine Green
- Kiwi Lime Ginger
- Lemon Lavender
- Lemon Sorbetti
- Mojito Marmalade
- Moroccan Mint
- Mountain Oolong
- Oasis
- Orange Jasmine
- Orchid Vanilla
- Peach Brulee
- Peach Jubilee
- Peach Rhubarb Preserve
- Raspberry Nectar
- Sencha
- Sweet Orange Spice
- Swiss Apple
- Tangerine Rosemary
- Tupelo Honey Fig
- Vanilla Pear
- Vienna Cinnamon
- White Ambrosia
- White Cinnamon Sage
- White Ginger Pear
- Wild Apple Ginger
- Wild Berry Hibiscus