TEAS IN THIS COLLECTION
The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals in this raspberry tea. Steeps a full-flavored, delectable cup. Wonderful when served over ice
A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.
The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. A refreshing steep, delicious both hot and over ice.
A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion for a delightful chamomile tea.
Deep taste of succulent summer-sweet blueberries with a wisp of sage to heighten an excellent cup of blueberry tea. Corkscrew not required.
From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
Produced for the Japanese domestic market, this superior grade sencha green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.
Prized green tea leaves delicately layered with the zest of citrus and fragrant floral blossoms that softly unfold with each refreshing, restorative sip.
Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine tea blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
Green Mango Peach
This sought-after Darjeeling Tea from the esteemed Monteviot Estate is prized for its delicate flavor and aroma. A bright and floral cup accentuated by natural fruity nuances.
A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great english breakfast cup that can be enjoyed throughout the day.
A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
Deliciously aromatic and flavorful blend of black tea and spices found in a traditional Indian masala chai; cardamom, ginger, clove, cinnamon and a hint of anise.
White Ginger Pear
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.