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Loose Leaf Tea Canister

Regular price £15.00
Tea Forté offers the same high quality blends from our signature pyramid infusers in loose tea form. The weight of the tea ranges from 50-130 grams depending on the volume of the blend. Each canister makes approximately 35-50 delicious cups. View all our Loose Leaf Tea options, Single Steeps® and more.

TEAS IN THIS COLLECTION

Raspberry Nectar

The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals in this raspberry tea. Steeps a full-flavored, delectable cup. Wonderful when served over ice

Lemon Lavender

A many layered blend of chamomile flowers, sun-blessed lavender, and linden leaves with mellowing hints of lemon balm for a relaxing and meditative cup.

Ginger Lemongrass

A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.

Citrus Mint

The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. A refreshing steep, delicious both hot and over ice.

Chamomile Citron

A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion for a delightful chamomile tea.

African Solstice

From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.

Wild Apple Ginger

This beautiful marriage of garden and cup begins with the delicate flavor of organic rare white tea. The tingle of spicy ginger complements the sweet taste of a crisp apple for a deliciously delightful cup.

White Cinnamon Sage

This refined organic rare white tea is heightened with the zing of cassia cinnamon and an undertone of wispy sage. Balanced with the roasted taste of South African Cape honeybush for an exceptionally crafted cup.

White Ambrosia

Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.

Tupelo Honey Fig

A summer medley of organic rare tea, delicious sweet figs and the taste of tupelo honey. Cooling peppermint and sunny citrus join in perfect harmony for a most fragrant cup.

Vanilla Pear

Rare white organic tea with the evocative essence of vanilla orchid infused with the taste of fresh baked pear for a cup blended to relax and soothe.

Tangerine Rosemary

Smooth and sublime, this organic rare white tea is enlivened with crisp apples and the flavor of sun-sweet tangerines. An alluring addition of fragrant rosemary adds to this savory garden cup. Refreshing iced!

Peach Rhubarb Preserve

This organic rare white preserve tea brews up all the bounty of a summer harvest. Savory rhubarb and the sweet taste of lush peaches are blended with fragrant, floral hibiscus. This cup sings with delight. Refreshing iced.

Sencha

Produced for the Japanese domestic market, this superior grade sencha green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.

Orange Jasmine

Soft and airy, fragrant with exotic jasmine that lightly scents the steam. Playfully accented with bright, sunny notes of fresh sliced orange.

Moroccan Mint

Cooling and aromatic, this tea blends fragrant moroccan nana mint leaves and hand-rolled rare gunpowder green tea for a refreshing and heady cup. This steep is delicious hot or as an iced tea.

Jasmine Green

Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine tea blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.

Green Mango Peach

Our peach tea is made from superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.

Mountain Oolong

Considered to be the most satisfying tea drinking experience, this fine Oolong tea is punctuated with fragrant heady notes of peach and marigold petals to create a serene, superb steep.

Peach Brulee

This refreshing black tea offers a masterful blend fragrant with floral and fruit. Mango and marigold blossoms embrace the lushness of sweet juicy peaches with a lingering finish of tropical cut coconut.

English Breakfast

A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great english breakfast cup that can be enjoyed throughout the day.

Earl Grey

A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.

Darjeeling Quince

From the Himalayan foothills, this sought-after Darjeeling tea is artisan blended with quince: a tart, sweet, pear-like fruit. An entrancing, delicious cup with high floral aromatics and a delicate briskness.

Chocolate Rose

An indulgent naturally sweet cup of rose tea with a deep chocolate taste and pleasing floral finish. Perfect to rejuvenate your day, or to luxuriate in a as an after-dinner indulgence. Enhance with a splash of milk.

Caramel Nougat

A tantalizing tea with the taste of sweet creamy caramel and toasty roasted hazelnut with a buttery finish. A perfect complement to post-dinner conversation, or as a delightful cup anytime. Enhance with a splash of milk.

Bombay Chai

Deliciously aromatic and flavorful blend of black tea and spices found in a traditional Indian masala chai; cardamom, ginger, clove, cinnamon and a hint of anise.

Black Cherry

A surrendering black tea with the exotic taste of orchid vanilla bean, licorice root and juicy ripe cherries. Succulent sweet strawberry pieces balance the finale of this scrumptious steep.

Blood Orange

This enlivening tea offers the distinct, sweet taste of Moro "deep blood orange". Sourced especially for its ruby vermillion colored flesh, the Moro presents a crisp-tart cup, delicious hot or iced.

White Ginger Pear

Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.